WHAT IS EATING FOR LIFE?
Denis Kalimbira had this to say:
- Eating for life is a programme Megan Taddonio-the then Peace Corps Volunteer at Kangolwa Health Centre in Ntchisi in 2007 and I introduced after seeing children who were discharged in Nutrition Rehabilitation Unit relapse into malnourished state after treatment is over.
- Eating for life emphasized in teaching families eating various kinds of locally available food, prepare them in a way that they can be delicious, providing all needed nutrients and practicing health seeking behaviours.However,the programme short lived because I left for school few months after introduction and Megan had few months too left on her contract.
- Of late in clinical allocation I chanced to work in Nutrition Rehabilitation Unit. During my two weeks stay the following happened which display that despite efforts in RHU,we still have the problem of malnutrition
- After discharging twelve children one Thursday, on Monday we re-admitted three of them.
- Once came a very sick woman with a marasmic child. She had no guardian except her six year old daughter. She was admitted in female medical ward and we were going to female ward to deliver milk (F 75) for the child and get the child for clinician review. That was happening when we had a thirteen year old girl attending to her kwashiorkor sister. Their mother is dead.
- Another day came a man with marasmic child. The child’s mother was admitted in female ward. The man complained of looking after other children at home and does small jobs to support his family.
Owing to the child’s condition we had no choice but stay and leave his other children in hands of who only God knows.
NUTRITION DEFICIENCIES (MALNUTRITION)
· The above scenarios display the need for eating for life programme to supplement NRU.Not eating for life result in nutrition deficiencies. Severe forms of nutrition deficiencies are:
(a)Marasmic-a condition arising when there is a deficiency in energy giving foods and other nutrients .Marasmic child usually extremely wasted, the weight is extremely low for age.
(b)Kwashiorkor-occurs when the child lacks proteins, energy and other nutrients, coupled with an imbalance between the production and removal of some compounds produced during infections which damages body tissues. The child presents with oedema and usually not underweight.
CAUSES OF MALNUTRITION
· Malnutrition is a result of the following major factors:
· Low food intake-due to poor feeding practices and lack of household food security.
· Frequent illness-from diseases like malaria, measles, diarrhea and AIDS due to inadequate maternal and childcare, insufficient health services and unhealthy environment.
· Frequent illness leads to:
· Malabsoption of food nutrients.
· Anorexia.
· Failure to eat adequately due to sores in the mouth.
EFFECT OF MALNUTRITION
Dangers of malnutrition are:-
· Inhibits growth and motor development in children-results in unintelligent children.
· Reduces immunity.
· Leaves a person in disease trap as is vulnerable to opportunistic infections.
· It is an obstacle to sustainable socio-economic development and poverty reduction.
· Increase mortality-both maternal and neonatal.
WAY FORWARD
- Regarding the above dangers, readily available help is admitting children in Nutrition Rehabilitation Unit, providing plumpy nuts and soya flour to mild malnourished children. This is helping but the challenge is that usually traditional programmes that rely on external food resources and paid health providers the children often relapse into their malnourished state as soon as feeding session are over.
- I suggest that above mentioned progress can be successful if we complement it with “eating for life”programmes in which we can tap into local wisdom for treating and preventing malnutrition and spread that wisdom throughout the community. This can be done by teaching people behaviors and practices which can able them successfully solve the problems and overcome formidable barriers. They should learn by doing.
- The programme can succeed because “eating for life”agrees: “while poverty is a tremendous factor affecting nutrition status, some impoverished families have demonstrated that this can be overcome,” CORE February 2003.
- Indeed this can be overcome when we involve every family in the fight against malnutrition in doing the following:
(a) Increase and diversify food supply and incomes.
(b) Eating various kinds of food to get all nutrients.
(c) Exclusive breast feeding-giving a child breast milk only from birth up to six months and continue breast feeding up to two years.
(d) Fair share of food.
(e) Pregnant mothers attends antenatal clinic and provide with nutrious foods –to give birth to healthy baby
(f) Use iodized salt
(g) Attend growth monitoring and immunization sessions.
(h) Apply cooking oil or groundnuts or Soya flour to vegetables-to make vitamin A, easily absorbed by the body.
(i) Eat fruits after food
(j) Sleep under insecticides treated nets.
(k) Practice family planning.
(l) Practice childcare, hygiene, sanitation and health seeking practices.
(m) Children should get vitamin A, iron supplements and dewormed.
(n) Grow crops in dimba and practice animal farming.
CONCLUDING REMARKS
The fight against malnutrition should centre at preventing its occurrence at all cost if we are to enhance sustainable socio-economic development and poverty reduction.
Programmes should involve all people, done at the cost they can afford-like people can grow and process Soya to get maximum proteins and vegetables for vitamins. As of now, let us recognize that malnutrition is a very big problem worth extra efforts and support to be eradicated-probably with “eating for life.”
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